petitepharmacienne Posted January 5, 2020 Share Posted January 5, 2020 Salut ! serait-il possible de m'indiquer pourquoi cet item est faux? QCM1: a propos de l'acide glutamique (GLU) B. son dérivé amide est un site de N-glycosylation au sein des protéines. merci d'avance! Quote Link to comment Share on other sites More sharing options...
Eikichii Posted January 5, 2020 Share Posted January 5, 2020 salut, N-glycosylation c'est sur les asparagines et non les glutamines Quote Link to comment Share on other sites More sharing options...
petitepharmacienne Posted January 5, 2020 Author Share Posted January 5, 2020 pourtant dans le poly de noel (pages 73-74 flashcard biomol) il y a écrit que "Gln: dérive amide neutre, faite de N-glycosylation des protéines" @Eikichii Quote Link to comment Share on other sites More sharing options...
Solution La_chame Posted January 5, 2020 Solution Share Posted January 5, 2020 Salut @louiseanna05, c'est bien une erreur, c'est l'asparagine qui peut être N-glycosylé ! Quote Link to comment Share on other sites More sharing options...
petitepharmacienne Posted January 7, 2020 Author Share Posted January 7, 2020 merkiii @La_chame Quote Link to comment Share on other sites More sharing options...
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