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Gustation : substances sucrées


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Posted

Bonjour! Lorsque la substance sucré active une cascade qui permet de phosphoryler les canaux potassiques, ça bloque l'entrée de K+ ou la sortie de K+ ?

 

  • Solution
Posted

Salut, c'est la sortie des K+ qui est bloquée et donc t'aura une dépolarisation membranaire qui va augmenter le Ca intracellulaire 😁

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